what i had for lunch

Monday, October 20, 2003

today i had my left overs from my free meal at macaroni grill last night. i had chicken cutlet with artichokes, mushrooms, capers and procuitto, with thin spaghetti all in a lemon butter sauce. i even had part of the appetizer so i shared that with my co-workers (it was the shrimp/spinach/artichoke dip). it was delish. i told the story of the free meal and i think i inspired a few people to head over to the macaroni grill tonight.

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