what i had for lunch

Thursday, October 16, 2003

ED. NOTE: PLEASE READ THE BOTTOM POST FIRST!!

so the fair is like a walking case of heartburn. At this special fair day is really eerie cause everyone walking around is wearing business clothes with their ID badge around their neck. I felt bad that it worked out that ginni couldnt go with her coworkers she just had to hang out with me. At one point when we wear chowing down using a pickup truck bed as our table this person came up to us wondering if we were still hiring employees for our booth. Ginni and i were both flabbergasted and slightly horrified/thrilled to be mistaken for fair employeed. Its like we smelled like cabbage or something.

So Ginni had a ham biscuit from one of the church booths for the first meal while I had chili cheese fries. My fries were so disappointing they were school cafeterial style which just wasnt cutting it. Ginni's biscuit was pretty good. I think i would have put some hot sauce or mustard on it though.

For the second course we split these Giant onion rings. they were about an inch thick withthe flaky breading not like the crumbly BK breading. They were a good choice. While we were in line there was this big argument between the employees over how to fix the peppers onions & sausage they were all yelling back and forth at each other while they were dripping sweat from the grills heat.
- I need sausage just peppers
- come get em its ready
- NEED SAUSAGE JUST PEPPERS
- ITS READY AND GETTING COLD -- I HAVE TO MAKE A HUNDRED SANDWICHES SO QUIT YELLING

and so on.

For dessert we had Fried Dough kind of elephant ear style not funnel cake style with chocolate and powdered sugar. It was good, but it was only lukewarm and after the burning onion rings it seemed kind of cold. and we were already stuffed so we could only finish 3/4 of it.

Now i'm sitting here in pain.

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