Last night i made cracker chicken stew and brought it for lunch today. the only ingredients are 1 fat hen, a box of butter, a tablespoon of red pepper, and a box of saltines. oh and black pepper to taste. next time i wont use so much butter because i dont think my hen was fat enough. I aslo had a cranberry bagel with special imported french jams we have here at work. we are having a tasting because we might start selling them. i tried wild berries, black currant, and fig. there are 10 more flavors to try, all with more intimidating titles.