i've been really into Subway Eat Fresh lately. and i can only call it Subway Eat Fresh.

sandwich:

6" Italian BMT on wheat
pepper jack or provolone cheese, depending on the weather
spinach
tomato
onion
cucumber
green pepper
black olive
jalapeno
a little spicy mustard

no chips, no drink (bring my own water)

Yesterday I brought my lunch:



The pasta was a little dry but overall it was ok. I could drink that freakin' sesame ginger dressing.

Also, has anyone else noticed that strawberries are amazing lately?

today i had the day off and i'm trying to save some dough for my mexico trip coming up in a couple weeks, so i made some lunch at my apartment. it was a big lunch consisting of farfalle pasta with newman's own tomato and basil bombolina, garlic toast, and a spinach salad with avo and cherry tomatoes. i make my own dressing these days which is far superior to anything else on the market, and i say that with the utmost humility. perhaps someday i can reveal the recipe, but that will have to wait until i patent it.

Last night I made gluten free baked mac & cheese with mushroom & salami pieces added, and IT IS DELICIOUS. Its looks oh so nasty as leftovers, but oh so good goopiness!