what i had for lunch

Friday, March 18, 2005

I had to rewrite a story with my friend Paulo so he brought lunch to my place today. We had basamati rice with black beans and sauteed collard greens. The greens were the best part - done Brazilian style in olive oil with garlic. They kept some texture and were part crunchy. Screw vinegar - it's olive oil from now on. We had Girl Scout cookies for dessert.

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