what i had for lunch

Monday, November 24, 2003

i just made myself a kick ass salad. red leaf lettuce, tomatoes, cucumbers, red onion, mushrooms, grated cheddar cheese and teriyaki chicken tenders grilled on my george foreman grill. i made an asian inspired dressing with sesame oil, rice wine vinegar and some ginger and garlic. delish. i served it with a heaping side of "growing pains" reruns.

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