what i had for lunch

Wednesday, December 03, 2003

For lunch: Roast Beef w/creamy horseradish sauce, roasted potatoes, zucchini, rolls, salad and spinach quiche. For dessert: cookies, lemon poppyseed cake, fudge and a pecan bar.

We had our holiday lunch buffet at work and I stuffed my face! Now I am so full that I could really use a nap.

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