what i had for lunch

Wednesday, May 25, 2005

I have been working on a story in the Mexican neighborhood, Pilsen, which has the most incredible food. The first time we had family style tacos served on corn tortillas. We watched them cook the meat and then they made a special plate for the gringos to taste which had pork, cow and goat. Today I had 3 bean tostadas that were perfect. It's a nice change from peanut butter and jelly. The salsa was the hottest I've ever had.

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