I went to fig with my dad. Ran into Heather there.

I had this carrot lemongrass soup and a salad with walnuts and goat cheese vineagrette and deviled eggs.

I was talking with my dad about how happy I am that 50’s food is so in vogue. ( had tomato aspic yesterday for the first time. Gag.) He said that in the 50’s when you went to a really nice restaurant you got a half of grapefruit and maybe some tomato juice. Sounds shitty, but I guess that’s why they were so much healthier than we are now.