so i attempted something close to gluten free. I had 2 corn tortillas with turkey and cheddar and mushrooms, and corn tortilla chips with some salsa i made with cider vinegar to make it GF. with cheddar cheese and sour cream. Im not so sure that Sour cream is okay, and the cheese and turkey might have some wheaty preservative in it. I bought them pre doctors visit so i dont know. and the canned tomatoes i used might be wheaty. I dont have time for this shit. or the money. i need a fucking personal chef to deal with this bullshit.