I had leftovers form last night's dinner. We had chicken thighs and scalloped potatoes and gorgonzola broccoli slaw with bacon crumbles. I had this friend who loved hooters wing sauce and finally she badgered the restaurant enough that they told her their secret sauce was just texas pete and butter. I don't know if that's true or not, but its really a delicious way to cook thighs. we browned em in the butter texas pete sauce, then transferred them to the grill, but it was taking too long, so switched them to the oven. The skin was especially delicious.